Halloween Food Ideas 2010

Pumpkin stuffed with garlic and tomatoes
Ņonsists:
Pumpkin - 1 pc. (1.8lb)
Garlic - 0.13lb
Parsley (green) - 0.18Lb
Vegetable oil - 3.5 tbsp
Tomatoes - 0.88lb
Water - 4 cups
Pepper, salt - to taste.

Wash pumpkin, peel, remove stem and seeds, soak in cold salted water for 4 - 5 minutes and discard in a sieve. Remove the core. Chop the heart, along with garlic and parsley, salt and pepper and fry in vegetable oil. This mass of stuff with the prepared pumpkin, put in a pot, around the pumpkin put sliced tomatoes, pour all the boiling water and cook over low heat until cooked. Serve can be both cold and hot.

Pumpkin stuffed with meat
Ņonsists:
Pumpkin
Beef
Bow
Salt, spices, herbs - to taste

Take a medium-sized pumpkin, cut off her top, scrape seeds from the inside and stuffed with stuffing. Filling: beef small pieces fried with onions until brown, add salt, spices and herbs. Stuffed pumpkin and cover with lid and a little cut in the oven somewhere on the hour. Cool looks like a festive meal. Even before serving you can pour vodka and set fire.